CHOCOLATE SPOT!

In this episode we chat about chocolate spot—a serious fungal disease affecting field and broad beans.

While the name might sound delicious, chocolate spot is anything but tasty. The discussion covers the causes, symptoms, and impacts of this disease, as well as effective methods for control. Learn about the differences between Botrytis fabiae and Botrytis cinerea, and why crop rotation and debris management are crucial.

With a touch of humor and some interesting historical tidbits, this episode is both informative and entertaining. Discover why fava beans are gaining popularity and the UK government's push for pea and bean research. Plus, get tips on using fungicides and other treatments to keep your crops healthy.

Don't miss out on this comprehensive guide to managing chocolate spot in your bean crops. Tune in now and join the conversation!

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